Our Story

Ever since I could remember I’ve loved cooking for people and making birthday cakes for my family. I graduated from the Tantasqua Culinary Arts program in 2021. Then I attended The Institute Of Culinary Education and graduated in 2022.

My goal here is to make food for whomever you love and make it just the way you like. I have a few set menu items but will be adding year round around holidays. Everything will be made to order to maintain freshness and optimal customization. Delivery will happen a day before or day of, depending on location, time and event. Either myself or someone on my team will deliver it to your home or event location.